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June 2018 Sustainable Champion – The Farmhouse

June 2018 Sustainable Champion – The Farmhouse

The Farmhouse is a farm-to-table restaurant in Cherry Hill that works with local farmers and suppliers that operate within 30 miles of their location.

The restaurant was founded by owner/operator Stu Wanicur who has been in the food industry for over 30 years.

The Executive Chef, Bruce Santino, is an outdoor enthusiast who has always enjoyed gardening. He is an advocate for sustainable agriculture and grows and sells his own organic produce to local restaurants and farmers.

Last year OpenTable, an organization that connects restaurants and diners through online reservations and reviews, chose The Farmhouse for the 2017 Diners’ Choice Award. This award recognizes outstanding restaurants based on diners’ reviews.

They cater to vegetarians and those with gluten allergies and intolerances. Diners can enjoy delicious, elegant dishes that are also gluten-free and vegetarian such as roasted acorn squash risotto.

We are proud to recognize The Farmhouse as our Camden County Sustainability Champion for the month of June.

Accepting on behalf of The Farmhouse is General Manager Stu Wanicur.